Coriander Pesto
Author: Nadia Felsch
Prep time:
Total time:
yield: 1+ cups
- 1 cup raw cashews
- 1 bunch fresh coriander (stems as well), washed and dried
- 2 garlic cloves, crushed
- 1⁄2 cup macadamia/olive oil
- 1 teaspoon rock/sea salt
- Blend all ingredients together in a food processor
- Store in an airtight container in the fridge for up to 2 weeks
For a even more delicious taste, dry toast the cashews in a dry frypan on med-high heat for a few minutes.
Allow to cool and blend as per recipe.
Recipe by Nadia Felsch at https://nadiafelsch.com/2015/12/11/coriander-pesto/
3.4.3177