Asian Shredded Chicken + Mango salad
Prep time: 
Cook time: 
Total time: 
yield: 6
 
Ingredients
Chicken
  • 500g chicken breast
  • 1 bunch coriander, roots only
  • 1 garlic clove
  • ½ chilli, deseeded
  • 1 stick lemongrass, white part only
Salad
  • ½ Chinese cabbage
  • ½ carrot
  • ¼ red onion
  • 2 mangoes
  • ½ bunch fresh mint
  • ½ bunch fresh coriander
  • 2 tablespoons sesame seeds
Dressing
  • 2 tablespoons fresh lime juice
  • 2 tablespoons tamari
  • 2 tablespoons maple syrup
  • ¼ teaspoon chilli flakes
Instructions
  1. Cover chicken in a large saucepan with cold water
  2. Add coriander roots, garlic, chilli and lemongrass
  3. Bring to the boil over high heat
  4. Once boiled, reduce to medium and cook through for 12-15 minutes
  5. Turn off heat and leave for a few minutes
  6. Remove chicken and shred
  7. Whilst chicken is cooking, finely chop cabbage, carrot and onion
  8. Slice mango and add with vegetables to a large salad bowl
  9. Combine dressing ingredients together
  10. Add the shredded chicken to the salad, tear in fresh herbs and dress well
  11. Top with sesame seeds to serve
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/03/01/asian-shredded-chicken-mango-salad/