Mango Lassi
Author:
Nadia Felsch
Prep time:
5 mins
Total time:
5 mins
yield:
2
Ingredients
½ cup unsweetened Greek yoghurt
½ cup unsweetened coconut water
½ cup milk of your choice
Flesh of 1 ripe mango
½ teaspoon maple syrup
¼ teaspoon cinnamon
(optional)
Dash ground cardamom
(optional)
Instructions
Combine all ingredients in a blender
Process until smooth
Serve immediately
Notes
Part Indian-classic, part super-refreshing drink for all ages.
If you've got kids, they'll love this one after school through summer and you could easily turn this into ice creams by pouring into moulds too.
Recipe by
Nadia Felsch
at https://nadiafelsch.com/2016/04/15/mango-lassi/
3.4.3177