Use a mandolin slicer or sharp knife to finely shred cabbage
Cut away peel from orange & cut into small wedges
Roughly chop mint leaves
Combine all ingredients in a mixing bowl
Coat well with the oil and season to taste
Serve and enjoy
Notes
Add ½ cup cooked quinoa and your preferred protein to take this side to a main dish.
To more easily remove pomegranate seeds, cut the fruit in half and turn each piece inside out in a bowl of water. White pith will float to the surface, easily strained, and seeds to the bottom for you to use.
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/04/15/orange-cabbage-pomegranate-mint-salad/