Wash potatoes well and cut lengthways in half and again
Slice into long chips
Place in baking tray, coating well with oil and season to taste
Bake for 30-40 minutes until golden and crispy
After 10-15 minutes, shake the tray and return chips to oven
Whilst baking, line another baking tray with baking paper
Prepare chicken breasts by opening breast and slicing lengthways through the centre, place on tray
For faster cooking time, cut these pieces in half again width-ways
Combine parsley, olives, oil and black pepper in a small food processor
Whizz for 30 seconds until finely chopped and paste-like
You may need to pause and scrape the sides down
Evenly spread mixture over chicken pieces
Place in the oven to bake for 20 minutes
Whilst baking, wash and slice tomatoes
Divide tomato slices and basil leaves between plates to serve, season to taste
Once chicken and chips are both cooked through, place with salad on the plate and serve with a fresh lemon wedge
Notes
A new way to enjoy chicken that's also fast and simple!
A few minutes prep and let the oven do the rest for a delicious and nutritious dinner.
If you're cooking for 1-2 people, make less chips (as they're best served fresh), though cook enough chicken to enjoy leftovers and/or add to other dishes.
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/04/15/green-olive-baked-chicken-chips/