Heat oil in a large frypan on med-high heat, coating pan well
Add red onion and crushed garlic cloves to pan as it’s warming up
Cook for a few minutes until softened
Add mince meat, breaking up well
When almost cooked, add tinned tomatoes, chopping roughly in pan
Add herbs, season to taste and turn down to medium heat
Cook for 5-8 minutes, until liquid is mostly cooked off/thickened
Once done, take off heat and set aside
Heat griddle pan, BBQ plate or large frypan on med-high heat
Coat well with oil
Grill in batches until well marked, golden
Keep warm as you set aside for later assembly
You will need more oil as you cook in batches
Once cooked, layer a few pieces of each vegetable on each plate
Top with meat mixture, fresh parsley and optional cheese to serve
Notes
Faster and higher in nutrients than your classic lasagne dish is this stackable variety that everyone will enjoy!
TOP TIP - Grill the veggies on your BBQ for faster cooking time + make double quantities to add to other meals – spaghetti bolognaise made easy with the mince mixture and simply chopping up the grilled veggies.
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/04/15/vegetable-stack-lasagne/