Whilst they’re cooking, finely shred cabbage and carrot, set aside
Finely chop herbs
Combine cooked noodles with all vegetables, herbs and cheese
Season and coat well with oil to serve
Notes
This one tastes as good as it looks! Combines beautifully with grilled or BBQ chicken, hard boiled eggs or your favourite seafood. If you can’t find buckwheat soba noodles and you’re OK with gluten, use regular soba.
TOP TIP - Prepare it the night before to make nutritious lunches blissfully stress-free.
Recipe by Nadia Felsch at https://nadiafelsch.com/2016/04/15/rainbow-soba-noodle-salad/