A no-fuss and delicious version of this classic dish.
Have everything ready and walk away whilst it simmers on the stove - returning to a nourishing meal!
TOP TIP - This recipe stores well as leftovers so even if you're cooking for 1-2 people, make enough for 4 and enjoy the next day for lunch or dinner.
You could substitute lamb mince - or a combination of the two - for a recipe variation.
If you're looking to cut back on grains, serve yourself more sauce and less pasta, with
'zoodles' or alongside a large wedge of baked pumpkin with green beans.
Gluten-free? Use buckwheat, quinoa or zoodles as above.
Vegetarian? Check out the veggie version
here.