A vegetarian dish that's hearty and satisfying.
You could enjoy this alone or add in some avocado for healthy fats and/or more protein in the form of eggs, chicken or fish.
TOP TIP - prepare more of the tomatoes, quinoa and lentils to simply add to other meals or even double the recipe and enjoy leftovers!
And those onions! It will be a quick and simple skill that you'll keep on using!!
Puy lentils - also known as French lentils and arguably the most delicious lentils out there. When dried they are a dark blue/black colour and hold up well during cooking. If you can't locate them, Beluga lentils are another option or any lentil that you can find.
For more on legumes and getting the most out of them - nutritionally and in the kitchen - be sure to watch the
LEGUME GUIDE VIDEO and check out the PDF GUIDE
here.