by Nadia | Sep 29, 2014 | The Journey, Wellbeing
It wasn’t even just ice cream. It was delicious vanilla ice cream covered in espresso and Frangelico liqueur… After a divine dinner out with Mum, I didn’t even hesitate to order it nor did I feel a thing about that fact. So why is it then that 3 (delightful) mouthfuls...
by Nadia | Jul 11, 2014 | 20 minute meals, Batch Cooking, Breakfast, Gluten-free, Recipes, Vegan, Vegetarian
As a fierce lover of muesli, granola was not high on my list of recipes to create. I first heard the word granola when visiting the US as a young teenager. Enjoying breakfast in a Californian hotel with my Dad, I remember hearing someone say they wanted to order...
by Nadia | May 4, 2014 | The Journey, Wellbeing
This July I will be getting married on Italy's Amalfi Coast surrounded by those people closest to Tippy and I. Lucky does not even begin to describe it. Our small and intimate party is an absolute reflection of the two of us, as all good weddings are. We have...
by Nadia | Apr 21, 2014 | 1+ hour meals, 10 minute meals, Batch Cooking, Dinner, Gluten-free, Lunch, Mains, Recipes, Salads, Vegetarian
Over the past few weeks I've been thoroughly enjoying a variation on my usual salads, and their ingredients. Additionally I have also taken a little bit of a back step when it comes to including meat in my meals, so ensuring adequate and quality protein sources has...
by Nadia | Mar 24, 2014 | Inspiration, The Journey, Wellbeing
This is a post that in so many ways, I have been trying to write for 6 months. It starts with a girl who ate whatever she wanted and lived her life, moves on to a girl who cried herself to sleep starving and full of anxiety, and ends (for now) with a girl who is...
