Mushroom & Barley ‘Risotto’ | Nadia Felsch

Mushroom & Barley ‘Risotto’

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I can’t lie, sometimes when I have ideas for recipes, they don’t always come together. Even 5-6 attempts later, I can be left with an inedible mess. I’ve come to think of it as part and parcel of this recipe development shebang. However, sometimes there’s recipes that sound great in my mind, and come together perfectly. […]

Pistachio Milk | Nadia Felsch

Pistachio Milk

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Whether it’s about allergies, intolerances or simply preference – nut milks are certainly here to stay. It seems that they’re not just in specialty stores and cafes anymore either, though in large chain supermarkets too. But what about making your own? Is it hard? Time-consuming? Only for ‘those’ people? Straight up – no. And like […]

3 Items My Kitchen Can't Live Without | Nadia Felsch

3 items my kitchen can’t live without

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I want to start this post out very clearly, and that’s by telling you that I don’t own a microwave nor a toaster. And haven’t for a number of years. Despite developing recipes for a living, I’m all about less is more in the kitchen (and everywhere else too). I love having clean spaces and essentially, […]

Rose, Chocolate & Berry Smoothie | Nadia Felsch

Rose, Chocolate & Berry Smoothie

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There’s just something about rose. The smell. The look. The idea even, if I dare to say so. And it’s in this past week that I’ve rediscovered all of those truths. You see, I’m not the kind of person with a bathroom vanity or kitchen pantry full of unknown items from 2007. I am however […]

Nadia Felsch

My (secret) skinny craving

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I remember being a kid and like most kids, crossing my legs in a seated position almost all of the time. I also remember when I first looked down at my legs and realised that when I crossed my legs, mine didn’t look like others {or rather they did however I didn’t notice that fact.} Instead I […]

Nadia Felsch

Does cooking make you healthier?

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You can’t drink coffee or alcohol. Dairy and sugar are off the menu. And gluten? Are you kidding?! Forget about it! There’s apparently an ideal way to order at your local café, and it includes cashew milk piccolo lattes made from organic, $1000/kg coffee beans. You browse websites, books and social media platforms looking for ‘regular person’ inspiration […]

Salad Jar | Nadia Felsch

Salad In a Jar

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Most of us are away from home at lunchtime and so what we’ve packed is key. Lack of preparation in this area often leads to making less-than-ideal food choices, and worse still, regretting them later – both physically and emotionally. Lunchtime offers us the opportunity to take five away from our busy day, perhaps breathe some […]

Nadia Felsch

Meet Me in Sydney!

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I’ve been pedalling my message (love that imagery) since February 2013. What started as a hobby evolved into a business, and although lots has changed in those 3 years – the love hasn’t. There’s not a lot that I haven’t done in the name of health and wellbeing. Some of it great, some of it […]

Pink Top Deck Chocolate | Nadia Felsch

Pink Top Deck Raw Chocolate

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Ah Valentine’s Day. Either a cause for celebration or a reason to hide under the covers? This so-called romantic day in our calendar need not cause distress and if you require proof of that, I created some divine chocolates with love. Raw chocolate, if you haven’t tried it before, is super simple to create. AND, it […]

Nadia Felsch

5 Lessons I Learnt That Changed The Way I View Food

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I’ve talked openly about my previous war with food, and with myself. Although there could be a sadness inserted to the above line, I instead choose to see things differently. And in this case, my disordered experience with food and eating has directly brought to me the most abundant and glowing health. The lessons that […]

 
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