Sweet Potato Nachos
Prep time
Cook time
Total time
Author: Nadia Felsch
yield: 4
Ingredients
Sweet Potato Chips
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
Guacamole
- 2 medium avocados
- ¼ cup fresh coriander, finely chopped
- Juice of ½ fresh lemon
- Juice of ½ fresh lime
- Salt and pepper, to taste
Nachos
- 1 cup red cabbage
- 200g cherry tomatoes
- 180g cheddar cheese
- ½ can kidney beans (120g)
- Fresh coriander leaves, to serve
- Freshly sliced shallots, to serve
- Fresh lime wedge, to serve
Instructions
- Preheat oven to 175°C (electric oven)
- Wash sweet potatoes well and chop in half width-ways
- Cut roughly 1cm wide chips/fries and place in a large mixing bowl
- Massage in the oil and seasoning for even coverage
- Place evenly spaced in a large, lined baking tray
- Once to heat, bake for 20 minutes
- Shake the tray and bake for a remaining 20-25 minutes or until golden and crisped
- Whilst baking, prepare the guacamole by scooping out avocados and taking a fork to smash into a paste
- Add coriander, lemon, lime juice and season to taste before mixing well and setting aside
- Prepare nachos ingredients starting with finely shredding cabbage
- Wash and quarter tomatoes
- Grate cheese
- Drain and rinse kidney beans
- Once the sweet potato chips are baked, arrange them in a pile on the same baking tray
- Top with kidney beans, cheese and bake for 5 minutes until the cheese has melted
- Remove from oven and arrange on a serving plate
- Top with cabbage, tomatoes and guacamole
- Serve with coriander leaves, sliced shallots and fresh lime wedge
Notes
A wonderful dish that feels indulgent without the guilt.
Featuring carbs, protein & quality fats to keep you feeling nourished and satisfied for longer.
Halve it for 2 as a side or keep as is to serve 4 as a starter.
This recipe can easily be made vegan by leaving out the cheese.
Featuring carbs, protein & quality fats to keep you feeling nourished and satisfied for longer.
Halve it for 2 as a side or keep as is to serve 4 as a starter.
This recipe can easily be made vegan by leaving out the cheese.
