Are you a snacker?

Do you tend to find snacks too hard? Boring? Easier to buy something?

Whether it be for your mid-morning, afternoon or weekend snack try these delicious muesli bars. Packed full of energy and quality fats in the form of oats, nuts, seeds & eggs. They’re also made from everyday ingredients that you may already have at home.

I’ve been making these bars for 4 years and I’m still not done with them.

These muesli bars are simple to make and great for (big) kids as well! I often make these quickly on a weekend whilst prepping lunch or dinner and by the time I’m done with that, these guys are ready – it really is that simple. Slice into bars and you’re set for the week, organised and confident. Plus you can virtually use any ingredient you like – which I’m always about.

They’re packed full of energy and quality fats in the form of oats, nuts, seeds & eggs.

 

VG
30-minute Muesli Bars
 
Prep time
Cook time
Total time
 
yield: 10
Ingredients
  • 1 cup rolled oats
  • 1 cup almond meal
  • ½ cup raw walnuts or macadamias, roughly chopped
  • ½ cup sultanas
  • ¼ cup raw pepitas
  • ¼ cup raw sunflower seeds
  • ½ cup coconut flakes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¼ cup extra-virgin olive oil
  • ¼ cup honey
Instructions
  1. Pre-heat oven to 175°C (electric)
  2. Place all ingredients into a large mixing bowl
  3. Whisk eggs in the bowl and and stir the mixture all together to combine
  4. Line chosen baking dish with greaseproof paper
  5. Pour mixture into baking dish
  6. Bake in the oven for 20-25 minutes until golden brown
  7. Allow the loaf to cool and cut into single servings
  8. Store in an airtight container and consume within 1 week
Notes
The bars can also be stored in the fridge and will become firmer when kept in this manner.

Experiment and swap in other ingredients i.e. different nuts or seeds and just keep the same quantity.