EASY, YUMMY AND
WITHOUT RULES
Broccoli Salad Print Prep time 10 mins Total time 10 mins Author: Nadia Felsch yield: 2 Ingredients Salad ½ broccoli head 2 red radishes 1 tablespoon fresh parsley 2 teaspoons slivered almonds Salt and pepper, to taste Dressing ¼ cup fresh parsley leaves...
Farro, Mint & Parmesan salad Print Cook time 30 mins Total time 30 mins Author: Nadia Felsch yield: 2-4 Ingredients ½ cup farro 4 small red radishes ¼ bunch fresh mint 2 tablespoons raw pistachios 1-2 tablespoons olive oil Salt and pepper, to taste...
There's few things as satisfying in life as simple food done really well. Over the years, I've enjoyed finding more and more ways to demonstrate exactly this in my own life. And as always with my mantra of simple, delicious, nutritious + fast! These aren't just words...
This is possibly one of my most used recipes. Both at my place and in the kitchens of those who I've met at my workshops and who follow my blog. Their astonishment at just how simple it is never fails to make me smile. Their smiles and enjoyment when eating it never,...
In food (and life), the simple things are always the best. This morning I started my day with a dip in the ocean and that simple, physical and free act was totally blissful. Enter a comment here about how busy our lives are in this modern world. But seriously - they...
Just like pizza, without the dough and ready in a flash. Not a bad idea right? Admittedly when first making these my hopes were not high. So although not wanting to over-sell them, I was literally blown away when tasting them. When baked, eggplant does this amazing...
It would be safe to say that I consume salads every single day. Before you cast me off as crazy, allow me to share that these are certainly not your average salads. No, sir. Years (and years) ago, I remember discovering salads as I now know them for the first time....
I've been known to have a penchant for these delicious bites for some time, however our recent sojourn to Bali reignited all of that love. In the past, I've made and eaten varying versions of this traditional Middle Eastern street food all over the world - the mighty...
When talking to a new client last week, something came up around using seasonal ingredients. Moreover, how to maximise seasonal ingredients within your weekly shop. For both efficiency and budgetary reasons. Although it now seems like second nature to me, I realised...
It's summer here in Australia and other than the past few days (of drizzly stay-inside-rain), it's been absolutely sublime weather, everyday. I can't help but wake up early with the sun, feeling energised and excited about the day that lays ahead. It's without a doubt...
