Lamb Rack

Lamb Rack | Nadia Felsch
Lamb Rack | Nadia Felsch
Lamb Rack
Prep time
Cook time
Total time
yield: 4
  • 1 lamb rack (8 cutlets)
  • 4 garlic cloves
  • 1 stalk fresh rosemary leaves
  • 2 tablespoons olive oil
  • Salt and pepper
  1. Pre-heat oven to 175 degrees Celsius (electric)
  2. Bring lamb rack to room temperature
  3. Make small and careful incisions between each cutlet
  4. Flatten garlic cloves with the back of your knife, peel skin away and chop roughly
  5. Coat lamb with oil on a large meat board
  6. Season well, add herbs and garlic, massaging well and paying close attention to incision points for maximum flavour
  7. Place on a roasting rack within a baking tray
  8. Bake for 30 minutes, or as preferred
  9. Remove from oven, allow to rest for 5 minutes
  10. Slice cutlets and serve with your chosen sides
One of the classic dishes, especially in the warmer months and a simple one at that!

Try this recipe out for a foolproof rack of lamb that has max flavour in less time.
A winner for any night of the week or when you have people over!

Enjoy the iron and protein-rich hit from quality lamb, serving alongside your favourite sides.

I recommend trying this recipe with cauliflower mash and roast carrots.

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