Healthy Burrito Bowl | Nadia Felsch

Healthy Burrito Bowl

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A Healthy Burrito Bowl because who doesn’t love burritos? I remember first trying this concept of a burrito sans the actual burrito (bread) several years ago in a not-really-Mexican-restaurant here in Sydney. Clearly they were going after the low-carb market and no doubt it worked (*sigh). But what bothered me, as often does when I’m […]

Broccoli Rice with Marinated Chicken | Nadia Felsch

Broccoli Rice with Marinated Chicken

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I remember a time when I thought that broccoli was a waste. Who could possibly enjoy it I wondered? Even up to a few years ago, I’d sift through a stir-fry dish ordered at a restaurant making sure to miss any and all broccoli floret offenders. And then I realised what was going on. Being […]

Green Detox Soup | Nadia Felsch

Green Detox Soup

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Part of the picture to support natural detox in the body is reducing the number of burdens that you consciously consume. This could include reducing how much alcohol, caffeine, cigarettes and recreational drugs you consume. It can also include reducing, or learning to better manage the stress in your life. And considering your daily exposure to […]

Steak with Salsa Verde & Sweet Potato, White Bean Mash | Nadia Felsch

Steak with Salsa Verde & Sweet Potato, White Bean Mash

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If you’ve followed this blog and my social channels for any amount of time, you’ll likely have noticed that meat doesn’t feature all too often. I’m certainly a plant kind of girl.* *Who eats meat. Because this is what I love and what helps me thrive, I literally dream of plants and all their incredibly […]

Sweet Potato Soup | Nadia Felsch

Immune Boosting Sweet Potato Soup

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Soup time has well and truly arrived once again in Sydney. This season I’ve already been playing around with a few new soup recipes because mixing it up in what we eat is so important. Something that even I struggle with! Perhaps you do too? And this recipe is one that I hope inspires a […]

Mushroom & Barley ‘Risotto’ | Nadia Felsch

Mushroom & Barley ‘Risotto’

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I can’t lie, sometimes when I have ideas for recipes, they don’t always come together. Even 5-6 attempts later, I can be left with an inedible mess. I’ve come to think of it as part and parcel of this recipe development shebang. However, sometimes there’s recipes that sound great in my mind, and come together perfectly. […]

Eggplant Pizzettas | Nadia Felsch

Eggplant Pizzettas

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Just like pizza, without the dough and ready in a flash. Not a bad idea right? Admittedly when first making these my hopes were not high. So although not wanting to over-sell them, I was literally blown away when tasting them. When baked, eggplant does this amazing thing. It softens in all the right places […]

Spaghetti & Meatballs | Nadia Felsch

Spaghetti & Meatballs

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Does it get more classic than this? But does it also get more varied and sometimes really icky too? Often greasy, heavy and overly-breaded are these Italian-Nonna staples. This recipe mimics none of that ick. (Not the Nonna bit – because I love Nonnas). Probably the trickiest part about balancing Italian classics and a simple […]

Baked Felafel | Nadia Felsch

Baked Felafels

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I’ve been known to have a penchant for these delicious bites for some time, however our recent sojourn to Bali reignited all of that love. In the past, I’ve made and eaten varying versions of this traditional Middle Eastern street food all over the world – the mighty felafel. Each and every time I find […]

Pumpkin & White Bean Soup | Nadia Felsch

Pumpkin & White Bean Soup

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Do you find yourself seeking out warmer foods when the temperature drops? To me, no winter is complete without pumpkin soup. It’s the kind of soup that everyone loves – even hardcore meat-eaters and in our house this is a complete meal. A seriously awesome and satisfying complete meal. This is a more filling version […]

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