EASY, YUMMY AND
WITHOUT RULES
This recipe is a real crowd pleaser. And it's also insanely easy. I like to make 12 or so at a time (feel free to make more or less) so that you have them on hand when the mood strikes. However they are equally fabulous to prepare and consume on the spot. Your call. 4...
Rice paper rolls seem tricky right? Or is that just me? This recipe contains my trick for rolling them though like with everything, it gets easier the more you do it. And a lot of it is 'feel.' By that I mean embracing the best amount of filling not to burst the roll....
This recipe has fast become a favourite of mine. It honours so many of the attributes that makes food satisfying, nourishing and pleasurable to eat for me. Those attributes encompass how simple food is to prepare, how versatile the dish or meal can be, the variety of...
This is a recipe that ticks off a whole heap of boxes. The 'too tired and uninspired' box. The 'don't know what to cook' box. The 'I want something yummy, nourishing and fast' box. The 'can use whatever I've got at home' box. Not bad for one little recipe right? I'm a...
Mangoes to me are quintessential Australian summer. A nod to our tropical climate (in certain parts of the country) and a reminder of the incredible produce that we have on offer here. This recipe honours all of that. As well as my philosophy of healthy food that...
Energy Balls. Bliss Balls. Protein Balls. Buzzing around for years and yet still amazing. My thoughts on that? When done well, bliss balls are a great source of valuable nutrition, conveniently ready for you and couldn't be easier...
Who doesn't want a recipe that goes into the oven and comes out perfect? No fuss. Limited washing up. Better still when it's loaded with protein, prebiotic vegetables and mood-boosting foods! Our moods are largely impacted by the food that we eat. The affect a meal...
This was one of those recipes that made me smile with joy. It worked. It was easy. It tasted damn good. It had reignited my love of meatballs and reminded me how important it is to mix it up and keep the food we eat interesting. Because believe me, I get it. It's so...
Until recently, I'd never made any kind of pudding. Don't worry though, I've eaten plenty of them though had never felt the pull to make them myself. And then I visualised this recipe. It ticked all the boxes - easy, made from real food and sweetened by luscious...
Forget the food-in-a-jar cool factor (circa 2013) because this recipe is totally cool all on its own. [I still love food in jars FYI.] This recipe being in a jar is actually about practicality. Think about it... easily transported, no soggy food, portion controlled -...
