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Mango & Macadamia Ice Cream | Nadia Felsch

Mango & Macadamia no-churn ice-cream

On Jan 28 By Nadia
Mangoes to me are quintessential Australian summer. A nod to our tropical climate (in certain parts of the country) and a reminder of the incredible produce that we have on offer here. This recipe honours all of that. As well as my philosophy of healthy food that tastes great and is super easy to make! [...]
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Chocolate Hazelnut Energy Balls | Nadia Felsch

Raw Cacao Hazelnut Energy Balls

On Jun 4 By Nadia
Energy Balls. Bliss Balls. Protein Balls. Buzzing around for years and yet still amazing. My thoughts on that? When done well, bliss balls are a great source of valuable nutrition, conveniently ready for you and couldn’t be easier to make yourself. Besides, I’m yet to find a $4 bought option that tastes as good as [...]
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Avocado Toast | Nadia Felsch

Avocado Toast

On Apr 14 By Nadia
Forever my go-to breakfast. It’s how I kick off my day. And one of the delicious ways that I feed my gut bacteria. How I include both regular and prebiotic fibres in my diet. With gut health being such a hot topic in all kinds of circles, I urge you to become better informed about [...]
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Coconut, Mango, Lime & Passionfruit Tapioca Pudding | Nadia Felsch

Coconut, Mango, Lime & Passionfruit Tapioca Pudding

On Feb 23 By Nadia
Until recently, I’d never made any kind of pudding. Don’t worry though, I’ve eaten plenty of them though had never felt the pull to make them myself. And then I visualised this recipe. It ticked all the boxes – easy, made from real food and sweetened by luscious tropical fruit because, why not? First up [...]
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Mango Froyo | Nadia Felsch

Mango Froyo

On Oct 30 By Nadia
Froyo also known as frozen yoghurt and a craze that even if going by a new name these days, has been a delicious treat for as long as I can remember. Except that the one I remember had a few more ingredients than this recipe. As do most things if I’m honest being that this [...]
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4-ingredient pancakes | Nadia Felsch

4-ingredient pancakes

On Jul 31 By Nadia
Breakfast. It seems everyone has a theory on the best way to start your day and there’s countless options out there, so how do you choose the best? Some camps talk about complex carbs for the best start to your day (think wholegrains and starchy vegetables), others talk about low-carb, whilst some are all about [...]
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Mango Chia Pudding | Nadia Felsch

Mango Chia Pudding

On Mar 29 By Nadia
I have a love/hate relationship with the uber trendy chia pudding. And I’ve found that it’s a two-fold situation. One – the texture. Two – being hungry 10 minutes later. Enter this recipe which addresses both of those matters for me – and hopefully you too! Made with just the right chia-to-liquid ratio and including one [...]
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Papaya Muesli Bowls | Nadia Felsch

Papaya Muesli Bowls

On Mar 25 By Nadia
I love the idea of food that looks as good as it tastes. Especially when it’s also loaded with happy, healthy nutrients for a fab start to the day. This recipe is a firm favourite in our house that ensures we’re hitting our daily fruit intake in one meal! And after discovering that most Aussies struggle [...]
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Coconut Chai Slice | Nadia Felsch

Raw Coconut Chai Slice

On Feb 27 By Nadia
Chai is one of those remarkably notable fragrances, an intoxicating smell that you can instantly recognise. And that’s precisely the presence that I wanted to retain when creating this recipe. Honouring the chai spices (with some rad, special inclusions in there too!), balancing the rich flavours and creating something tasty, healthy and simple! My general [...]
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Banana Bread Donuts | Nadia Felsch

Banana Bread Donuts

On Feb 21 By Nadia
The title of this recipe requires little elaboration. I first had the idea to create these banana bread donuts because it seems the world is a little crazy for donuts with stores and brands opening all over the place and because we all love banana bread. Especially us Aussies…. The banana bread base for this recipe [...]
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